(This is not only a delicious recipe but it is a fun recipe as well. Every time you serve one of these Show Stoppers at dinner, you will receive accolades! Try this delicious recipe for a mid week pick me up to the usual week day meals!)



1 2.5-pound head cauliflower
1 tablespoon olive oil
1 teaspoon curry powder
½ teaspoon kosher salt
½ teaspoon cumin seeds
¼ teaspoon brown mustard seeds
⅛ teaspoon turmeric
pinch cayenne pepper


Preheat oven to 450F. Prepare cauliflower by removing green outer leaves and using a paring knife to gently cut out the core. Be sure to leave enough core intact so that florets stay connected for roasting.

Line a baking sheet with tinfoil and spray with non-stick cooking spray. Place cauliflower on baking sheet and evenly rub with olive oil.

Mix spices in a small dish and rub into cauliflower.

Cook for 1 hour and 15 minutes on center rack, rotating once at 40 minutes.


Publié dans : Non classé |le 4 septembre, 2013 |Pas de Commentaires »

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